(2024) Hattingly describe 2022 as "an unusual year," with double the normal sunshine hours during the growing season in some sites. This Chardonnay was whole-bunch pressed and 76% barrel fermented in old barrels, though only 19% was aged barrel for eight months. Around 60% of the blend went through malolactic fermentation. It's a fresh but meally, almondy wine, with plenty of crunchy yellow apple and citrus, but a suggestion of creaminess to the aromatics follows through to the palate. Lemon and orange on the palate is juicy and ripe - it's a crisp, light style, and yet there is texture and depth. Very well done in a broadly Chablis style.
