(2019) There is 50% Pinot Noir in this blend, Chardonnay having dominated previous vintages, with 36% Chardonnay and a relatively low 14% of Meunier. A powerful wine, this also spent seven years in the cellars before release. Real salinity, yeast and biscuit, candied lemon and lime. Lovely sweetness on the mid-palate, the thrust of citrus and salt surge through to the finish.
(2015) The regular 2000 vintage Krug has a wonderful freshness and a subtle, tight character, with biscuit and brioche, but a delightful floral and soft herb quality giving layered complexity. Fabulous orange and lime sweetness and intensity on the palate, real mid-palate concentration and weight. The cream and gentle almond richness rounds out the finish, the salt and minerals and the juice of the lime acidity into the finish is marvellous, in a wine that has obvious cellaring potential for a decade and more - probably much more.
(2015) Again this appears darker in colour again, but still a glint of green and those tiny bubbles. A vinous nose, there is bruised apple and a gentle oxidative nuttiness and toffee. The palate has a rolling, creamy mousse that gives a luxurious feel. The fruit is buoyant and ripe, a touch of red apple, the bruised quality is there but cocoa and warm nutty flavours join the beautifully integrated acidity of the finish. Such gorgeous depth and harmony here. This is decadent, and the one I would open now if given the choice.