(2016) Maranges is one of the less familar names of southern Burgundy, its appellations status granted only in 1988. This is a really nice, understated and fairly lean style of Pinot Noir, but not without its subtle floral charms aromatically, and with excellent clarity on the palate, if a little lack of fruit depth.
(2016) One third from Burgundy, two thirds from Luberon and Ventoux. Nutty and creamy, a touch of exotic ripeness. Fine, sweet palate, plenty of sun-kissed ripeness and sweetness, but a nice bit of tight northern freshness and acid structure. Very drinkable and versatile.
(2016) Very refined, gentle nose, not so much of the cream or the perfume of the Auxerrois wines, but a sophisticated feel, The palate is satin smooth and has a nice balance of apple and fresh, ripe lemony fruit, just a gentle crushed oatmeal touch of texture and weight into the long, fresh finish. Long and tangy.
(2016) Quite a nice deep colour, with a little vanilla and cream, and plenty of stone fruits and a fresh-laundered linen. The palate has some richness of texture and creaminess, good acidity kicks in, lots of dry but ripe apple acid that is mouth-watering, a touch of something saline, and lovely length and style.
(2015) Much lighter and more delicate and open than the 2013 Bourgogne tasted alongside, a hint of briar and leafy bracken, and pretty cherry fruit. Light and savoury on the palate, there is a nicely roughening bit of tannin structure, and good grippy rusticity, giving this savoury and authentic appeal.