(2021) Wine merchant Chris Piper is passionate about Beaujolais, with close ties to the Château de Grandmont. On sale since the third Thursday of November, as is traditional for Beaujolais 'Nouveau', two flags hint that this might be a worthwhile example: it is certified organic, and it comes from the superior Beaujolais-Villages appellation. It has a wonderfully vivid purple colour and classically lifted aromas of cherry and watercolour paintbox, but there's something a little herbaceous and gravelly too. On the palate that gravel and a dry nut-husk character gives the otherwise buoyant and juicy red fruits a nicely savoury aspect, along with good acidity to leave the finish fruity, gently spicy and crisp. Watch the video for more information and food-matching ideas.
(2021) Described by La Scolca as the most tradtional of their Gavis. It is 100% Cortese from the high hills of Rovereto Superiore di Gavi, this is feather-light with 12% alcohol and delicate citrus, fresh-cut apple and some floral nuances. In the mouth it has a fine, juicy, mouth-watering core that is citrus again, but not aggressive, something more peachy comes in as the slightly saline acid fills the finish to give a little richness.
(2015) Pale colour and gorgeous perfume, all floral and briar, the soft truffle and woodland note, the very fresh acidity and lean profile, perhaps a touch more flesh would be nice, but the trade off is that freshness and alertness.