(2024) Made by the Cielo e Terra estate from fruit from partners from across Colli Berici. A blend of Merlot, Cabernet and Tai Rosso, partially dried to concentrate flavour, sugar and tannins. It spends one year in French oak barrels and a further year in vats before bottling with 4g/l of residual sugar. Quite a soft, mulberry colour, the nose deep and plummy, tobacco spices and some prune-like fruit character. In the mouth the hint of sweetness is there, but the wine is savoury with plummy-dark fruit, a base of charry spices and overall, a fairly soft tannin and acid base.
