(2017) As always, the Sauvignon Blanc from Seven Springs is about intensity and concentration, about drive and minerality as much as flamboyance. Having said that, there is an edge of cut grass and nettles on the nose, as well as a hint of tropical fruit, along with plenty of citrus and apple skins. On the palate delicious intensity, a streaking mineral and lemon zest freshness, dry, with a shimmering quality of fruit giving shine and brilliance. The best vintage yet for this I think.
(2017) From Miguel Torres' long-established Santa Digna outpost in Chile this sparkling rosé is made from 100% País, a local variety, made by the traditional method and given nine months lees-ageing in bottle. It's a deliciously quaffable style, pale, pale pink in colour and redolent of hedgerows and raspberries, a gently creamy citrus note too, the same onto the palate, soft, a flattering dosage of sweetness and a finely tuned finish. Moving a Prosecco drinker onto this would be an easy baby step towards Champagne :)
(2016) From very high altitude again, at 900 metres, 30% was whole bunch pressed. Beautifully fragrant nose, such delicate ripe cherry and redcurrant, but smokiness, briar, sweet damp earth and roasted chestnut. The palate is fresh and perfectly taut, with a fresh orange acid crunch.A delightful Pinot.
(2016) From northerly vineyards close to the Portuguese border and schist (slate) soils, this is juicy but full, and packed with fruit and substance. Really tangy and personality-packed stuff, it shimmers with vitality.