(2018) It seems most years ending with “9” experienced hot summers, delivering exceptionally ripe fruit.  1999 was no exception.  Initially a very generous cuvée, with yellow fruited ripeness, the wine has shed a little weight and has matured into a lovely, creamy Champagne.  Powerful, but not excessively so.  Drink 2018-2028.
(2018) I really do love this vintage, such beautiful toasty richness, a real palate staining intensity of fruit.  This Champagne is a sinewy, broad shouldered beast, but never feels overly fat or heavy.  A long finish you can almost chew on, and so complex.  Solid potential for a score of 96/100.  Drink 2020-2045
(2001) Lovely seam of deep, dense black fruit that is creamy, with chocolate and plum depth and a little bit of earthy richness. Gorgeous palate, a really silky texture and flooded with sweet berry fruit intermingled with vanilla and lots of pure, silky finesse from fine tannins and balanced acidity. Very pure, very long, and excellent. Surprisingly approachable, but seems balanced and built for the long haul.
(2001) More compact, muscular, richly powerful nose. There’s a core of lightly toasty oak, with aromas of brazil nut, apricot and peach. Full-bodied, the palate has a nutty quality again with juicy, tight, apricot and peach skin fruit that has a bittersweet quality. Lovely balance an length again. This is very youthful and powerful and need considerable time. Very good indeed/excellent.
(2001) Colour assessment is difficult in Raeburn’s 16th Century cellars. This was bottled in late September 2001, and has a beautifully limpid nose that is honeyed and rich with notes of vanilla, nuts, little floral aromatics and hints of fig. The richly-textured palate has fine but bold fruit. It is very punchy, with gripping acidity and powering concentration into a long finish. A baby, but very good indeed/excellent.