(2010) >From Lolol, another cool, Pacific-influenced area of coastal Colchagua, this spends three months in French oak. Terrific nose: essence of apricot with a fresh pear tang too, just a faint nuttiness in the background. On the palate this has very nice fruity precision. It has a concentrated, powerful edge to it with 14.5% alcohol and real fruit intensity, perhaps verging on being a little to intense. I like the lack of flabbiness and orangey crispness and clarity of the finish.