(2018) Another decidely dry 'Brut' from the hills of Valdobbiadene, I found this to be a particularly estery wine, with notes of banana and peach, and zesty lemon. In the mouth very clean, very precise, still a peachy and slightly tropical fruit quality mid-palate, before cleansing sour apple and citrus acidity gives a pleasingly crisp finish. On offer at £14.75 at time of review.
(2018) From a single vineyard of 45-year-old Chardonnay vines in Le Mesnil-sur-Oger, this is Brut but with a low dosage of 6g/l. It's a fine and refined Champagne, made in stainless steel tanks before it's second fermentation, with a pale colour and fine bead of mousse. Gently bready on the nose, with a herby tang, the palate is pristine with creamy but dry and pure cut apple and pear flavours, a zesty lemon freshness and really good length. Not showy, but very classy.
(2016) Terra de Asorei is a cooperative cellar, and this is a handsomely packaged Albariño with a bit of leesy and citrus peel punch and immediate appeal, the floral aspects adding more delicacy. The palate display lovely orange and lime fruit, before a lemony, rather pithy, but undoubtedly fresh finish. Stockist and price quoted is for the 2015 vintage.