(2021) Predominantly from high altitude vineyards, this was whole bunch pressed into mostly older French oak, with some lees stirring. Winemaker Michael Downer's family established the vineyards in 1988. Quite subtle oak here again, more almond and oatmeal than toast, crisp and clean white fruit aromas, restrained a touch flinty but clean. Once again the palate bursts through with vibrant fruit, real saltiness here, a saline wash over lemons and apples, into a long finish. Delicious, with tangy mineral intensity.
