(2020) In very general terms I normally prefer blanc to rosé in Champagne, many rosés having charm and delicacy, but missing out a little on complexity. Gosset's has always been one of the exceptions, a properly complex Champagne that does have all the fruit, but a full four years of ageing on the lees, plus being made by assemblage, with a fair percentage of still Pinot Noir in the blend, giving depth and vinosity as well as charm. The blend is 50% Chardonnay and 50% Pinot Noir, but in this case 9% of the Pinot Noir is red wine from vineyards in from Bouzy and Ambonnay and Cumières. It has a lovely, delicate pink colour and streaming small bubbles. The nose is all about pert and pretty red fruits at first, fresh raspberry and softer strawberry, but there's definite Pinot character too, a little truffle, a touch of wild scrubland and some yeasty biscuit notes. On the palate that sweet fruit dominates, but the acidity is pin-sharp. A very delicate, very much background touch of tannin just adds extra edge to this, the long finish and exquisite balance suggesting it's one pink Champagne that could also cellar for a years, as well giving gastronomic appeal - Gosset's suggestion of duck in a cherry sauce being as intriguing as it is appetising. Use wine-searcher for more independent stockists.
(2019) From the two single vineyards named on the label, just released after four years, two in older barrels and two in bottle. 100% Cabernet Sauvignon and a singular wine from an area where this variety is rarely seen. A fascinating nose, with touches of camphor and green, green fig, that austerity and touch of ashy , dry smokiness, but the black fruit is there. Lovely palate, marrying that austerity with a rich, fully ripe and sweet blackcurrant core, a softening underpinning from the barrel and spices, but such fine tannins and cool, clean acidity.