(2019) This wine spent 70 months in barrel, and is 100% Sangiovese Grosso. Fabulous blood-streaked nose, chestnut and game, spices and just very soulful. Smooth as silk on the palate there are notes of leather and tobacco, beautifully ripe and creamy sweet fruit, the tang of cherry, but it's the direct focus and purity, a touch of orangey juiciness. From quite a difficult vintage according to Mauro. Offered in bond in cases of six, price quoted is per bottle, duty paid, equivalent.
(2019) Chenin blanc (58%), Viognier (14%), Clairette blanche (13%), Sémillon(7%), Roussanne (5%) and Marsanne (3%). Close to a natural wine, though using a bit of sulphur, this saw spontaneous fermentation and ageing in neutral 300-litre barrels, with some skin contact. There’s a real curry-leaf quality, apples and soft almond. The fruit is dry like apricot and a touch of juicier ripe pear. The palate is dry, with thrilling acidity, salty and like apple cores, driving an umami-fresh finish.
(2019) From seven vineyards across the Swartland, all older than 35 years, mostly grown on the granitic Paardeberg mountain. Whole-bunch pressed, matured on the lees in neutral 300-litre barrels, without stirring. There’s some lemon peel and a red apple, juicy character. On the palate, racing with lemon and orange oil bitterness, beautifully off-setting the sweetness of the fruit.
(2016) Two years in older barrels for part of this blend. Taut core of salty, earthy and gently vegetal aromatics with a hint of truffle and mushroom, and delicious lime ripeness. The palate is deliciously salty and yet ripe and nectarine sweet. So much bitter lemon and Seville orange bite, that fabulous salt.