I haven't tasted Banfi's Brunello since the 2000 vintage, an excellent wine that I scored 92. This comes from an official 'five star' vintage, and Banfi predict it will cellar well for 20 to 30 years. It is 100% Sangiovese, the vineyard hand-harvested three or four times to select the ripest fruit, and aged only in large format oak barrels. There's an earthy, dried blood tone to the colour, and a spicy, Sandalwood and cedar component on the nose, some Chinese dried plums and a fresh cherry note. In the mouth the sweet ripeness of the fruit is delicious, a succulent fleshy plum note, but the grip, the spice, and the tight tannin framework does indeed suggest significant ageability. Many stockists are selling by the six-bottle case at time of review, but more will be moving on to this vintage.