(2017) A new wine from Miguel Torres of Spain, coming from the home vineyards in Catalunya and blending white Grenache with Xarel.lo, one of the main grapes of Cava (making still wines from Cava grapes is something of a mini-trend among Catalunyan producers currently). This is also certified organic and made in a very clean, fresh style, the gently tropical fruit notes wrapped with a very gentle creaminess, before a crisp, crunchy apple and citrus palate, again just a glimpse of papaya or Ogen melon adding a dry but exotic, subtle tang.
