(2019) Made with 30% whole bunches and very little interference to allow the natural extraction without too much force. Marelise thinks this is the best grape in South Africa. Dryland bush vines in Swartland, though there is also Botriver coming on stream, and a little in this blend. Light, elegant perfume, some nuttiness and dry reducurrant fruit. There is terrific crunch here, with spicy orange peel and clove, but that run of dry, small red berries carries through it. A leaner, more taut style, but I really enjoyed this.
(2017) A nice briary character, a high, incense and smoke character, with real floral lift. The palate has crunch and freshness, with a racy acidity and fine balance. UK stockist and price quoted at time of review is for the 2013 vintage
(2017) A lot of Champagne-like autolysis, with plenty of yeasty character. The creaminess of apples comes through. On the palate the wine has lovely depth and breadth, a soft mousse, and elegant finish with zesty lemon and a touch of fat lemon waxiness, hints of minerality.
(2016) A glorious Riesling this from Trimbach, with a delightful waxy, mineral complexity on the nose, hints of paraffin wax and flowers, ripe orchard fruit beneath. On the palate it is sharp as tack but has its own sense of fat concentration and juiciness, as well as pin-sharp citrus and dry apple acidity. A beautiful example of an Alsace Riesling in a style that's bone-dry, but never austere.