(2019) From a house on the up, its wines much improved over the last decade or so, this is a Chardonnay-dominated cuvée (50%), and has around 30% of reserve wines in the blend. That along with extended ageing for three years on the lees does nothing to blunt the wine's vivacious fruitiness and freshness, but adds enough biscuit and brioche to be truly satisfying. Nicely balanced in the mouth between nutty dryness (less than 8g/l dosage) and zipping citrus fruit and acidity, it's a dependable and widely available Champagne, so there will deals around.
(2019) The latest incarnation of a regular favourite and one that, in the opinion of d'Esclans founder, Sacha Lichine, is the best ever made. Sadly, it is also the last made by celebrated winemaker Patrick Léon who died in December (Patrick was winemaker at Mouton Rothschild before creating Whispering Angel in 2006). A blend of Grenache, Rolle and Cinsault, is the colour a touch deeper than usual? It certainly has bags of fruit in the aroma, not only tangy citrus peel but small red berries and a delicate more floral and rose-hip perfume. In the mouth it is bone-dry, with precision to the fruit and a sense of both substance and finesse. Watch the video for more information.