(2019) Blanc de Blanc traditional method fizz, from Chardonnay, with zero dosage and four years on the lees. Refined, soft and creamy pear nose, clean and fresh palate, refined mousse and lemony acid.
(2019) Unwooded, fresh style. Lightly spicy but ripe tropical and juicy apple fruit. There's lovely tropical ripeness to the fruit but it's juicy fresh with good balance and a touch of counter-balancing bitterness.
(2019) Lightly wooded, but from old barrels. Big floral and pear fruit nose, moving into estery banana and pineapple. Full and limpid palate, very rich and the alcohol makes it a little heady. A stylistic choice for a more opulent expression of Viognier.
(2019) All French oak, some new barrels. Creamy vanilla and marzipan, quite a full-on ripe, sweet fruit, oak and acid style. Impressive but just a little too obvious for me - could be reined back slightly.
(2019) All five Bordeaux varieties are in this blend, but it is mostly Shiraz and a little Pinotage. 12 months in older French oak. A bloody note to very pure plummy and a peppery, spicy fruit. Lots of concentrated black fruit and balsamic notes, loads of spice in the finish, smooth and svelte tannins and good balance.
(2019) French oak for 18 months, some new barrels. Pure and quite silky blue-black fruit. A touch of aromatic tobacco and loads of spice. The palate has lots of juicy, savoury black fruit, loads of peppery spice and a twist of bitter endive to sharpen it up. Becomes a little rounded with the barrel and spices.
(2019) Pretty, palish colour. A bit of strawberry pulp and raspberry and a touch of slatey mineral. There's plenty of that lightly smoky mineral quality and a long, fresh, tart raspberry finish.
(2019) Huge, heavy bottle. Five Bordeaux varieties, dominated by Cabernet Sauvignon, 24 months in new French 300-litre barrels. A subtle nose, the hint of game and cedar, a balsamic note to the oak, lots of sweet cassis, the tannins dry and adding a nice roughness, and again a particulalry peppery finish.