(2020) With 287g/l of residual sugar this has an opulent toffee, honeycomb and apricot aroma with loads of glycerine. The palate is beautifully honed, a little bit of toast, fabulous opulence in the mouth and fat, with pink grapefruit and orange and lime zestiness. Terrific acid balance and a fabulous sweet and ripe tropical fruit. Price for a half bottle, and stockist quoted at time of review is for the previous vintage.
(2016) A light herbal fragrant note to this, seems lighter and a little less substantial than some of the previous vintages. Certainly spicy and cedary, and has fruit but an elegance because of that lighter body, and it is delightful to drink now.