(2023) From a Grand Cru that has an interesting gravel soil that is rich magnesium, this has a very pure, gentle aromatic, of ripe and delicate apple blossom, but with lots of precision. In the mouth it is really nicely pitched: there's a lemony freshness and the bite of crisp apple, but it flows like a mountain stream into a long finish, touched by a saline slipperyness, but sheer and precise.
(2016) A real change of style in this vintage, with barely more than 12% alchol compared to the 14%+ of previous vintages. Toasty, nutty, spices and exotic fruits, then that bright orangey tone into marmalade grip. The palate has interesting herb and toast tones to the sweetness, but not the length nor clarity of the 2004. 168g/l residual sugar.