(2016) Fairly subdued on the nose, this is about delicate lime and blossom, without the pungent mineral character of some of the best Rieslings. That story continues on the palate, where the gossamer delicacy and gentleness is pleasing, but it does just lack a bit of real character.
(2016) Big, heavy bottle for this range-topping blend, the Cab and Shiraz aged in French oak, the Carmenere in French and American oak, before blending. Deep, with mocha and cassis in abundance, a touch of graphite, and a spicy, mulberry richness. In the mouth the sweetness of the fruit fills the mid-palate, but the spice and touch of char from the barrels and tannins adds depth, and there is good acidity to keep the picture juicy and fresh, into a nice, long, fruit and spice finish. Should have a few years cellaring potential too.
(2016) A nice, soft and mellow colour, and brackeny aromas of mushrooms and briar, a warming chestnut and soft berry fruit. In the mouth it has medium body and good acidity, giving it some energy through the mid palate of those berry and briar flavours, a touch of toast and spice, and a decent length of finish.