(2023) A similar idea, here the blend is Riesling and Gewurztraminer, with 4.5%g/l of sugar. A much calmer wine than the Grès Roses, subtle waxiness and herby florality to apple and citrus. The palate is quite full, with plenty of juicy melon skin and pear skin grip, nicely balanced acid and sugar into a mouth-filling finish.
(2023) From a mixed terroir of clay marls, limestone and sandstone, quite fragrant and apple-scented, though aromas are modest. Nicely juicy and sparky on the palate with some spritz and zestiness and a touch of saline in the finish