(2022) Semillon just in the majority here at 52%, the 30-year-old vineyards planted on gravel over limestone at just 4 - 6 kilometres from the coast. Relatively subtle given the Semillon dominance, a touch of elderflower and gooseberry, but lemon and a delicate buttery nuance just discernable. In the mouth really dry and salty/savoury, the fruit very cool and clean, a mouth-watering style with a bit of strictness and stony dryness.
(2021) In colour somewhere between the 15 and 17, with savoury fruit dominating, lots of sour cherry and Seville orange to the fruit and acidity, with the fleshiness of ripe berries coming through on the mid-palate, but swept up in the structural elements, particularly the acids.
(2021) Lovely pale ruby, translucent and glowing. A lovely truffle and briar character, with dry, small red fruits - cranberry and redcurrant. Beautifully sweet but savoury fruit on the palate, a thrust of orange, but that savoury, spicy, whole bunch character. Made with 54% whole bunches. Served cool, shimmering with energy.
