(2018) My word but I loved this. Two-thirds Pinot Noir, one-third Chardonnay, coming from Grand Cru vineyards in Bouzy, this has a moderator dosage of around 8g/l and a nose filled with buttered toast and wheatgerm, a spiced pear fruitiness beneath. Racy and fine on the palate, the mousse crisply textured, so much sweet fruit, yet a dazzling, orangey acid structure and textural richness, toast again in the finish, giving this sumptuous presence and making for fabulous drinking.