(2023) Another organic wine, this from Rheinhessen and the village of Ober-Flörsheim. Fermentation is spontaneous with ambient yeasts, 90% in stainless steel and 10% in French oak. Just a touch of residual sugar here at 4.9g/l. Pale green in colour, soft, ripe, apple and ogen melon aromas are smoothed even more by a touch of custard and almond. In the mouth the sweetness combines with ripe fruit to make this mouth-filling, and quite weighty with the creaminess of the oak. The acidity sparks into life, nicely balancing the hint of sweetness. I guess you could say it's in a broadly Alsace style, and is quite delicious. Quite a few independent merchants have this - use the wine-searcher link. Watch the video
for more information.