(2019) All Chardonnay. Very yeasty and fresh, quite a lemony and floral character, a lighter aperitif style, summery and crisp with lots of citrus and apple brightness. A straightforward style, and well made.
(2019) From limestone soils, plenty of flint and mineral touches to open stone fruit aromas, a bit of wild yeast funk. The palate has great acid structure, a beautiful core of yellow plum and lemon zest fruit.
(2019) With 250g/l of residual sugar this is essentially unfermented grape juice fortified to 16% alcohol, and it is powerful stuff. Magical nose, punches with floral, almost geranium fragrance, toffee but loads of ripe sweet nectarine, thick and honeydew flavours with very good sweetness and acid balance. Price for 50cl.
(2019) Lovely golden colour and a nose of shellac and walnut, a fruity pear-like hint. Sweet, with immediate intensity. Mouthfilling richness and concentration, orange peel and candied fruit and again a walnut richness. Around 55gl of residual sugar, which is barely detectable.
(2019) The residual sugar here rises to 95gl in a wine with such intense raisin and brown sugar character, lovely depth of caramel-edged bittersweet orange. Marmalady, long and deliciously moreish.