(2020) Fabulous, opulent nose, the creamy plushness of the fruit, the blackcurrant glossiness, spices from 20 months in different formats of oak, and all the fruit from hillside blocks. Game and meat, but really up-front fruit dominates, the sour cherry acidity and bloody, meatiness of the fruit gives this lovely presence. Tangy, juicy acids and tight tannins. Price and stockist is for a previous vintage at time of review.
(2018) Heytesbury is a selection of the best vineyards and fruit. 100% Gin Gin, the recipe again was for pressing straight to barrel and fermentation with wild yeast. Lees were stirred regularly during nine months ageing in 57% new French oak. Subtle wild ferment earthiness and nuttiness, a juicy directness, firm and acidic, it stays quite grippy and intense, but very good fruit. This has length and a good balance and certainly the fruit and infill of creamy oak to give lovely balance.
(2017) Aged 14 months in new oak, 80% French and 20% American. Big, super-ripe, even slightly raisiny, pruney aromas, but Amarone-like rather than being stewed or baked: cloves and spices too. Terrific energy and real freshness on the palate, an electrical charge of power, all the time the solid fruit at the core and a grippy finish. Very good - big, but fleet of foot. Should cellar well for a decade.