(2019) A bit of a ringer for a Sauvignon Blanc, this is made from Bacchus, a German cross of Riesling and Müller-Thurgau that is popular in England because of its ability to ripen well in cooler climates. Fresh and grassy on the nose, with that elderflower and English hedgerow character, before a crisp and very dry palate, a grapefruit juice tang and juiciness, perhaps just a touch dilute in terms of texture and mid-palate weight.
(2015) At a recent tasting I really enjoyed Domaine Wachau's cheaper Grüner Veltliner Federspiel 2013, but this from the top 'Smaragd' level of alcohol and ripeness was much more intense, limey and I found it very Riesling-like in a way. It displayed more ripeness quite obviously, though it was arguably less vivacious and herbaceous than the Federspiel, but the palate confirmed that serious intensity with massive concentration of flavour, substance and a long, mineral-taut finish.