(2020) Something a bit different in amongst a sea of Provençal styles on the market, this is 100% Cabernet Sauvignon which is deeply coloured following 36 hours skin contact. The nose is all confiture with Morello cherry and raspberry jam notes, and a sense of creamy roundness. In the mouth there's an unmissable bit of residual sugar, and balancing is not just some crisp acidity but a little tannin, which along with more berry-ripe fruit gives this a bit of savouriness to offset the sweetness of the finish.
