(2014) "A great vintage as was 2013: stellar, in both Sonoma and Napa," says Paul. Made with indigenous yeast and full malolactic, fruit is hand-harvested at night and the wine is matured in all French oak, 45% of which is new. Lovely honey and nutty qualities, more almond and creamy oatmeal than toast, with delicious freshness and juiciness. The fruit comes from the Hyde vineyard, and has lots of really juicy lime freshness - lime and orange. Nice mouthfeel and texture too in a nicely balanced and savoury Chardonnay with 14.2% alcohol.