Stockist/Retailer: Virgin Wines

(2010) Comes from the higher quality parts of the vineyard, fermented in Burgundian French oak and aged 10 months. Beautifully creamy, hazelnut nose, with aromatic spices and notes of fennel and flint. The palate has a core of salty minerality, with a creamy texture, but quite a tight, focused fruit quality - citrus and fresh cut apple juiciness, with an orangy note to the acidity. Quite lean and delicious.

(2010) Very aromatic - lots of pepper and lots of floral aromatics, with little notes of ginger and even a certain smokiness. On the palate it is fruity and fresh, with really good acidity and a lovely freshness in the finish. A really nice, easy drinking Viognier that it not too phenolic or rich.

(2010) Quite a ripe strawberry fruitiness, and nice touch of cherry and rose-hip. The palate has lovely fruit but a sense of lightness too. Good cherry skin nip of tannin and good lemony acidity. Fresh and very appetising.