(2017) Produced at the Azienda Grappolo d’Oro on the Alpine terraces of Friuli, the Martincigh family farm this 20-hectare estate, which has been devoted to vineyards since Roman Times. This is a terrifically expressive Sauvignon, capturing some of the brilliance normally associated with Marlborough in New Zealand, but tempered with a classic northern European restraint. There's a hint of Alpine white flowers, a touch of English summer hedgerows, and an exotic fruitiness with notes of lychee and juicy, ripe mango along with some lemony zest. The smooth, ripe character of the palate has weight and real presence, and a similar balance of the tropical and of clear, shimmering focus to the fruit and acidity. Super-impressive. A 2.25-litre box costs £27.00 (£9.00 per bottle equivalent) and 5-litres costs £49.00, or £7.36 per bottle equivalent.
