(2019) This new Gran Reserva from the historic La Rioja Alta joins their tremendously good portfolio of wines. It is utterly classic Gran Reserva in many ways, opening with those fragrant American oak barrel notes of marzipan and coconut, but a terrifically plush depth of fruit that also hints at game and truffle. A blend of 95% Tempranillo from forty-year-old vines with 5% Graciano, there is concentration and elegance on the palate. The wine remains juicy and vital to the core, shimmering with spices and depths of velvetty fruit, smooth tannins and creamy acidity. Beautifully balanced, what a treat this would be if you are looking for something special for Christmas. Watch the video for more information and food-matching ideas.
(2019) From the original 'cool climate' valley of Chile, Casablanca, where morning mists and proximity to the ocean moderate temperatures, this is lightly-oaked, and spends four months on the lees, giving it breadth and texture and a certain creaminess. Aromatically there's a bit of almost Sauvignon-like passionfruit, peach and notes of more exotic tropical fruits. In the mouth that leesiness gives a mouth-filling texture, and again the fruit is ripe and exotic, with mango and papaya, as well as a grapefruity note that continues into the finish to add a welcome acid counterpoint. Quite long, and a lovely style really, blending ripeness and openness, with a stylish, dry finish. Watch the video for more information and food-matching ideas.
(2019) Same winemaking as for the 2005 (from 2006 fermentation and ageing switched to amphora), fermented in open barrels with 10 years in large barrels and bottle before release. Drier and less open than the 2005 at this stage, a very dry, bloody and lightly iron oxide character - not oxidised, but that ferrous edge. Again, less openly giving, but deep in there are balsamic strawberries and herb and floral nuances, and all the hallmarks that this will be terrific with time, when the score might notch up a point or two.
(2018) From the Languedoc, Grenache, Syrah, Cinsault, Carignan, Merlot and Mourvèdre in the mix for a medium-pale rosé, with a fairly simple and straightforward strawberry and raspberry fruit, the palate fruity and generous, a little briary leafiness and a slightly astringent quality to the acidity stopping it a little short, but keeping it fresh.