(2018) This Crémant is made from an alliance of Cabernet Franc and Semillon - certainly an unusual blend of unexpected varieties. Made by the traditional method, it is also on offer at just £8.99 from Ocado until 1st January 2019 - a big factor in making it my choice. Crisp, sherbetty and instantly light and appealing, it could not be more different from the Larmandier-Bernier Champagne tasted alongside, akin to a rather serious Prosecco, with a little more yeastiness, but bags of citrus and apple fruit and a long, clean finish. Dry, not lean or mean, but tightly-drawn, it is a fine inexpensive fizz for the party season at its offer price. One of my two sparkling wine picks for Christmas 2018, watch the video for more information.
(2018) Pierre and Sophie Larmandier are among the leading growers in Champagne, farming biodynamically (though un-certified) and with parcels of old vines, in this case Chardonnay from Cramant that is up to 90 years old. It is Extra Brut with a lowly 2g/l of sugar. It's a singularly powerful Champagne, pouring with a golden hint of richness and tiny bubbles, the aromas are firm and gently earthy, with touchs of herbs, lemon and a brioche and biscuit background. In the mouth that intensity is striking: there's a powerful impression of salty minerality, fat lemony fruit that fills the mid-palate, and real length and layered complexity. It's a terrific Champagne and would be wonderful with roast chicken or other poultry. One of my two sparkling wine picks for Christmas 2018, watch the video for more information.