(2019) The neckband of all of the ‘D’ non-vintage wines states "Aged 5 years," a considerably longer period than most Champagnes, especially rosé wines, that tend to forsake some of the yeasty development in favour of fruitiness. This blend of Pinot Noir and Chardonnay is also a low dosage Brut, with 8g/l of residual sugar. It retains delicacy, though there is a meaty, earthy character with small red fruit notes, a touch of redcurrant, but a shimmering lemony freshness. The palate is driven by the red fruits, but the time on the lees comes through giving this a more complex layering of flavour, some umami and salts, and a lovely acid freshness. An excellent rosé Champagne. Watch the video for more information and food-matching ideas.