(2020) What a lovely style of Chardonnay, taking advantage of the cool conditions of high altitude vineyards at 960 metres on the Cape of Good Hope. Fermented in French oak barriques, 33% new, it spends a further six months in barrel, with lees stirring. Though that recipe gives richness with oatmeal and crushed almond on the nose and a sheen of creamy oak to the palate, there's also a definite cool climate edge to this, a hint of herbaceousness and very crisp, elegantly fresh and decisive limey acidity, the cool, lightly flinty character just showing a little peachy weight mid-palate before the racing acidity kicks in to the finish. A delightful wine. Watch the video for more information and food-matching suggestions.