14/10/2019 – Calvet, Crémant de Bordeaux 2017

(2019) Neither is a grape you think of immediately for sparkling wine, but coming from Bordeaux here we have the entirely local blend of Sémillon and Cabernet Franc from the chalk/clay soils of the Entre Deux Mers, and made by the traditional method with nine months ageing on the lees in bottle. Bubbles are moderately small, and the nose offers a nice biscuity character along with soft lemon and green apple fruit. In the mouth it is fresh and zippy, reminiscent of a Prosecco with its easy approachability, but the ageing does add a creamy layer before a smooth finish, framed by soft-ish acidity. An alternative to Prosecco, rather than to Champagne. A party buy - especially if there are discount deals on this for Christmas. Watch the video for more information.

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