(2017) Monterey, just south of San Francisco and on the Pacific Coast, is perhaps best known for its world famous aquarium rather than wine, but this is a terrific Pinot showing a fine understanding of the variety. Aged in French oak, only part new barrels, for around six months, it has a pale/medium cherry colour and alluring nose, crammed with cherry, vanilla and hints of Sandalwood and cocoa. In the mouth the spice and the briary character is wonderfully rich, but there's a flood of creamy fruit too. Five spice and cocoa emerge again on the finish, enlivened by a touch of ripe peach, then good acidity and fine tannins to round out a sumptuous picture. Watch the video for more information and food-matching ideas.