18/11/2019 – Cincinatto, Nero Buono 2017

(2019) From Lazio, a red wine made from the Nero Buono variety - the Nero, or 'black' giving the clue that it is a grape that gives intense colour and is often used in blends to beef up the lighter-coloured varieties of the region. Very handsomely packaged, the aromas quite subtle with a wisp of smokiness, some twig and bracken notes and dry redcurrant fruit. In the mouth there's a silky texture that is pleasing, and a good density of sweet plum and winter berry fruits, a typically Italian bitter cherry bite to the acidity and some decent, nicely ripe tannins to bolster the finish. Unusual and really rather good - and £9.90 to Daily Drinker Club members. Watch the video for more information and food matching ideas. This comes from the Daily Drinker Club's most recent six-bottle case offer: read my notes on other wines in the selection.

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