Collin-Bourisset, Fleurie 2019

(2021) Cru Beaujolais from the village of Fleurie, this is Gamay made in a bright and attractive style, yet with a bit of depth and savoury vinosity too. A vivid, youthful purple in colour, the nose has a little of the lipstick and watercolour paintbox character of Gamay made with partial carbonic maceration (a technique that give fruity wines, a little lower in tannin). The sweetness and vivid flavour of kirsch cherry and ripe, sweet plum comes through, those tannins gentle and creamy, and the acid perfectly poised. I think this is one of the stars of this selection. Watch the video for more information and food-matching ideas. See reviews of five more wines from the tour at Lidl Spring Wine Tour 2021.

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