(2018) The previous vintage of this wine from Kathy and Gary Jordan made Wine of the Week, but this 2017 is irresistable and possibly even better. A pitch-perfect wine, not shy about its creamy, nutty and vanillin-licked barrel fermentation, and rippling with ripe, tropical-edged fruit, but such elegance and balance, touched by flinty, complex sulphide notes then shimmering with lively acidity and a long, intense lime-like finish. Watch the video for more information and food-matching ideas.