(2020) A Californian cab that brought a huge smile to my face: the epitome of what a generous, sweet-fruited wine from the Sunshine State should offer, but with a bit of class too. From vineyards in the homeland of the Sonoma Valley, but also further afeild as far south as Monterey and Paso Robles, it spends time in Frenach and American oak (40% new) and is really rather glorious: aromatically OTT with rich blackberry and chassis, patchouli, sandalwood and menthol, soaring from the glass, then a lush palate of sweet and ripe, succulent black fruit, smooth and creamy tannins and juiciness to spare. Sometimes a wine just has to be delicious, and that's what this offers in abundance.
