(2017) Pinot Noir remains something of a holy grail for both wine lovers, and winemakers, the grape requiring specific growing conditions and a delicate hand from the winemaker to give of its best. While the top red wines of Burgundy represent the pinnacle of Pinot perfection, it's always nice to find a good example at a modest price that is widely available. From Marlborough, this wears cooler climate credentials with a birary, truffle and twig character on the nose, small, dry red berries like redcurrant and cherry, and a wisp of smoke. In the mouth it is delicate and light, those truffly characters matched by more of that pert cherry fruit, a line of tannin and more of that smokiness to balance nicely. Watch the video for more information and food matching ideas.