(2016) A southern French blend of Marsanne, Roussanne and Vermentino from Corbières, this organic wine is unoaked and picking early to retain acidity and freshness has worked a treat. The nose has some of the Marsanne peach and apricot allure, but there's a lemon and lime peel freshness too, and a sense of coolness. In the mouth it is crisp and alive, delicate, with a pear juice freshness but then a lovely sour lemon bite of acidity to lengthen and add a twist of interest on the finish.
