(2020) Weingut Riffel is a certified organic producer, farming biodynamically, in the Rheinhessen region. This Pinot Gris, locally known as Grauer Burgunder, has just a smidgeon of residual sugar with 3.7g/l, but is ostensibly dry, though quite rich in style. There's something a little nutty or oatmeally on the nose over bold orange fruit, leading on to a palate with nuttiness and breadth again, but a pristine set of lemon and juicy red apple flavours, set against a fine acid framework, that teasing hint of sweetness just softening the finish into a savoury but juicy ending. Note that at time of review Savage Wines is offering wine-pages' readers 10% off any six bottles from three of their German producers, including Riffel. See New Wave Germans from Savage Vines.