(2017) Manzanilla Pasada is dry Manzanilla Sherry from the Sanlucar seaside, aged longer than normal - in this case eight years - for the Manzanilla style. This is also 'En Rama', meaning it has been only very lightly filtered, a popular style of 'authentic' Sherry that is in vogue over the past few years. Lots of Sanlucar briney, salty aromas, nutty, bready, with a nice hint of wild herbs or chamomile flowers too. In the mouth absolutely bone dry - searingly dry - with the seaside tang so pronounced, a hint of walnut and warming toastiness, and a long, dry finish. Watch the video for more information and food-matching ideas. Price for a half bottle.