(2020) This wine is an example of how South African winemakers are rediscovering and celebrating their once neglected old vines. It blends Grenache blanc sourced from the on-trend northerly Piekenierskloof region, with old, bush vine Grenache Blanc from Paarl. Partly barrel fermented with wild yeasts, there's a light gold to the colour and it has a very appealing nose, broadly fruity and rich with stone fruits and lightly yeasty and earthy nuances, a bit of waxy lemon rind too. In the mouth it has that generosity of texture and full flavour, but pin-sharp acidity gives a delightfully juicy, moreish finish. Just delicious, and well-priced.