(2024) It's fair to say I probably enjoyed this a little more than the fruity and pert Fiano in the same range, that feeling just a little bit too 'manufactured' for my tastes. This Sangiovese from Emilia-Romagna comes across as more straightforward and honest, plenty of cherry and red berry aromas, a hint of spice and smokiness, and a decent balance of acidity gives it freshness. Tannins also add a touch of rustic grip on the finish to make it quite a satisfying, if not terribly distinctive Sangiovese of good quality. Watch the video for more information.
