(2024) From organic specialist Vintage Roots, a certfied organic, velvetty red blend from elevated vineyards in Alamansa in the south of Spain. From limestone soils, 50% Monastrell and 50% Syrah is aged four months in 300-litre barrels of fine grained French and American oak. Masses of glossy red cherry, spice and lifted, kirsch-like aroma leads on to a sweet-fruited and lush palate. The ripeness and creamy texture is nicely roughened up by a bit of gravelly tannin and a squeeze of acidity, then the gentle toast of the barrels draws the wine to a balanced conclusion. Crowd-pleasing, but not without some elegance. Watch the video for more information and food-matching ideas.
