(2023) Synonymous with Riesling and Shiraz, here the vineyards of Clare Valley in South Australia turn their hand to low-cropped Cabernet Franc. Forty percent whole-bunches were included in the ferment with wild yeast, before ageing in old French oak. Minimal sulphur was used. It's a violet-scented, aromatic Cab Franc, a deep seam of blueberry beneath, and a swirl of smoky sappy, stony minerals on top. In the mouth that intense, spice and herb-flecked black fruit runs smoothly through to a tight, nicely delineated and long finish. Delicious and impressive. Watch the video for more information.
