(2022) A blend of Roussanne and Grenache Blanc from vineyards in McLaren Vale, made by British MW, Giles Cook. Lots of techniques for fermentation including part in barrel and part in concrete eggs, and most important of all perhaps, 100% of profits go to charitable good causes close to Giles' heart. It has a beautifully clear, crisp but weighty character on the nose, peach and confit lemon fruit and a discreet touch of oak. In the mouth so much layered texture, luscious fruit and a little vanilla from the oak. The acidity is sparky, limey and vibrant, slicing through that broad textural character. Watch the video for more information and food matching ideas. £90 by the case of six (£16 per bottle equivalent)
